Sport Club Portugues presents Portuguese Cooking Class - Aula de Culinária Portuguesa
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Sport Club Portugues presents Portuguese Cooking Class - Aula de Culinária Portuguesa

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May 1, 2011, 10:40 am
Education
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For the first time, SCP is offering Portuguese Cooking Classes in its historic facilities!
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For the first time, SCP is offering Portuguese Cooking Classes in its historic facilities! What better place to learn how to make Portuguese food (or make it better) than at a place that is practically Portugal here in the United States?

We have brought in a top chef, Francisco Rosa, that is known for creating the most amazing Portuguese dishes for the highly acclaimed Alfama Restaurant in New York City to teach 3 sessions.  


In each class, you will learn how to make a traditional portuguese full course menu.  It will start with appetizers, follow with a main course, and finish with dessert.

Each week will be a different menu.

All classes will be held on Tuesdays from 6:15 PM until 9:00 PM.  Space is limited to 8 people per class so please sign up online prior to the class date.  We hope to see you there! 

Pela primeira vez, o SCP esta a organizar aulas de culinária Portuguesa.   

As  aulas terão início a 5 de Abril, com Chef Francisco Rosa do Alfama Restaurant e Campino Restaurant, e  decorrerão à terca-feira, das 6:15 PM às 9:00 PM, seguindo-se a degustação dos  pratos entretanto preparados. Cada sessão custa $25 por pessoa.  Venha divertir-se e surpreenda os seus amigos com os seus novos dotes de Chef! 

Para mais informa ção, por favor contacte a secretaria pelo telefone 973-589-1133 ou via email sandy@scpnewark.com

 

For more information, please contact the Secretary at SCP 973.589.1133 or email sandy@scpnewark.com

At Sport Club Portuguese, Newark, NJ

 

You can follow this links:

Portuguese Sports Club

Author: Editorial Staff
Our staff consists of writers living in various parts of the U.S. as well as from Brazil and Portugal. If you would like to become a contributing journalist please send us an e-mail to jornalus@gmail.com.
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